Chalet host job description
Job Description for Chalet Host/Chef
Location French Alps
General Description:
- Provide breakfast, home baked afternoon tea and a 3 course evening meal up to 6 days a week for the guests in your chalet.
- Keep the chalet clean and tidy on a daily and weekly basis
- Plan weekly menus, shop accordingly and keep to the chalet budget.
- Create a welcoming atmosphere in your chalet and provide excellent customer service throughout the holiday.
- Working with the resort team, the promotion of resort events and services in order to generate income for the company.
- Uphold the resort reputation of Zenith Holidays
Key skills required:
- A confident cook able to plan, prepare and deliver 3 course evening meals
- Catering experience essential
- Friendly, flexible and enthusiastic
- Able to achieve excellent customer service
- Ski/Snowboard experience
- Good team player
- Excellent written and spoken English.
- At least basic French language skills , preferably conversational.
- Driving License
- Valid British/EU passport
- Maths GCSE or equivalent
Package
Basic salary +monthly target scheme
Season lift pass
One full day off per week
Accommodation and food
Uniform
Insurance
Equipment hire
Transport to and from resort/UK at start/end of season
Holiday pay
Commitment Bond of £100 payable on acceptance of role and reimbursed upon successful completion of the contract, including any interest if accrued.
Click here to return to main recruitment page
